1 - step 1 Fire up the barbecue or heat a griddle pan to high.

2 - Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.

3 - Thread vegetables and chicken onto skewers.

4 - Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.

5 - Serve with herby rice, salad and a lime half to squeeze over.