Stir-fried chicken with chillies & basil
Chicken
Thai
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Vegetable Oil : 2 tablespoons
- - Chicken : 450g
- - Garlic : 3 tblsp chopped
- - Shallots : 3 tblsp chopped
- - Red Chilli : 3
- - Fish Sauce : 2 tablespoons
- - Soy Sauce : 2 tsp
- - Sugar : 2 tsp
- - Basil Leaves : Handful
Instructions
1 - Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil.
2 - When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over.
3 - Using a slotted spoon, take the chicken from the pan and set aside.
4 - step 2 Reheat the wok and add the remaining oil.
5 - Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.