1 - step 1 Heat a wok or large frying pan until smoking hot.

2 - Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.

3 - Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.

4 - Cook until heated through and the sauce coats the meat.

5 - stir in the basil leaves and serve with plain rice.