1 - step 1 Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden.

2 - Add the prawns and cook for 1 min.

3 - Tip in the rice and peas, and keep tossing until very hot.

4 - Add the soy and fish sauce, then stir through the chopped coriander.

5 - Keep warm while you fry the eggs.