1 - step 1 Heat the oil in a large saucepan or flameproof casserole.

2 - Add the spring onions and coriander stalks and cook for 1 min.

3 - Add the pork slices and cook for 5 mins until starting to brown.

4 - step 2 Stir in the curry paste and peanut butter.

5 - After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water.