Pad Thai
Seafood
Thai
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Rice Noodles : 125g
- - Lime : Juice of 3
- - Cayenne Pepper : 1/2 teaspoon
- - Muscovado Sugar : 2 teaspoons
- - Fish Sauce : 2 tablespoons
- - Vegetable Oil : 2 tablespoons
- - Tiger Prawns : 200g
- - Spring Onions : 4 finely sliced
- - Bean Sprouts : 140g
- - Peanuts : 25g
- - Coriander : Handful
- - Lime : 2
- - sweet chilli sauce : To serve
Instructions
1 - step 1 Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
2 - step 2 Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well.
3 - Have all the other ingredients ready by the cooker.
4 - step 3 Heat the oil and fry the prawns until warmed through.
5 - Add the spring onions and noodles and toss around.