Bryndzové Halušky | Taste Board

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Bryndzové Halušky

Bryndzové Halušky

Pork

Slovakia

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Youtube Tutorial

Learn how to prepare this delicious recipe with a step-by-step video tutorial.

Ingredients

- Potatoes : 500g
- Plain Flour : 200g
- Egg : 1
- Salt : 1 teaspoon
- Bryndza cheese : 250g
- Bacon : 200g
- Chives : Garnish

Instructions

1 - 1.

2 - Prepare the Dough Grate the potatoes finely using a hand grater or food processor.

3 - Place the grated potatoes in a bowl and mix them with flour, egg, and salt until a sticky dough forms.

4 - The consistency should be thick but pliable.

5 - 2.

Bryndzové Halušky | Taste Board

6 - Cook the Dumplings Bring a large pot of salted water to a boil.

7 - Using a halušky maker (similar to a spaetzle maker), press the dough directly into the boiling water.

8 - If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of dough into the water.

9 - Let the dumplings cook until they float to the surface, usually within 2-3 minutes.

10 - Scoop them out with a slotted spoon and set aside in a large bowl.

11 - 3.

12 - Prepare the Toppings Chop the bacon into small pieces and fry in a skillet over medium heat until crispy.

13 - If using a bryndza substitute, mix crumbled feta with a dollop of sour cream to mimic the tangy flavour of traditional Slovak sheep cheese.

14 - 4.

15 - Assemble the Dish Toss the cooked dumplings with the bryndza cheese (or substitute) until they’re well-coated and creamy.

16 - Top with the crispy bacon and its drippings.

17 - Garnish with chopped chives or parsley for an extra touch of colour and flavour.