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Šúĺlance s Makom

Šúĺlance s Makom

Dessert

Slovakia

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Youtube Tutorial

Learn how to prepare this delicious recipe with a step-by-step video tutorial.

Ingredients

- Potatoes : 700g
- All purpose flour : 300g
- Semolina : 100g
- Salt : Pinch
- Ground Poppy seeds : 150g
- Powdered Sugar : 100g
- Butter : 100g

Instructions

1 - 1.

2 - Prepare the Potatoes Boil the potatoes with their skins on until tender.

3 - Let them cool completely (preferably overnight), then peel and mash them finely.

4 - 2.

5 - Make the Dough In a bowl, combine mashed potatoes, flour, semolina, and salt.

6 - Knead the mixture until you get a smooth, non-sticky dough.

7 - 3.

8 - Shape the Šúĺlance Divide the dough into portions and roll each into a thin rope (about 1.

9 - 5 cm in diameter).

10 - Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.

11 - 4.

12 - Cook the Dumplings Bring a pot of salted water to a boil.

13 - Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).

14 - Drain and transfer to a bowl.

15 - 5.

16 - Prepare the Topping In a separate bowl, mix ground poppy seeds and powdered sugar.

17 - Melt the butter and keep it ready.

18 - 6.

19 - Assemble the Dish Drizzle the cooked dumplings with melted butter.

20 - Toss them in the poppy seed-sugar mixture until evenly coated.

21 - 7.

22 - Serve and Enjoy Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.

Šúĺlance s Makom | Taste Board