Chicken with saffron, raisins & pine nuts
Chicken
Spanish
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Chicken : 1.25kg
- - Olive Oil : 2 tblsp
- - Garlic : 3 cloves Chopped
- - Saffron : Pinch
- - Dry sherry : 125ml
- - Chicken Stock : 200ml
- - Thyme : 1 tbsp
- - Raisins : 50g
- - Pine Nuts : 2 tbsp
- - Parsley : Handful
Instructions
1 - step 1 Heat a large frying pan on a high heat and season the chicken.
2 - Add the olive oil to the pan, then the chicken.
3 - Brown for about 5 mins on each side, remove onto a plate, then set aside.
4 - step 2 Lower the heat to medium.
5 - In the remaining fat, fry the onions for 3 mins, then add the garlic and saffron.