1 - step 1 Put the tomatoes in a bowl with the onion and thyme.

2 - Season, then drizzle with the vinegar and oil.

3 - Let the flavours mingle while you cook the chorizo.

4 - step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides.

5 - Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.