Spanish meatballs with clams, chorizo & squid
Miscellaneous
Spanish
Ingredients
- - Butter : 25g
- - Shallots : 3 diced
- - Smoked Paprika : 1 teaspoon
- - Garlic : 2 cloves minced
- - Garlic : 1 clove finely chopped
- - Dry sherry : 2 tblsp
- - Breadcrumbs : 50g
- - Pork : 300g
- - Egg Yolks : 1
- - Olive Oil : 50 ml
- - Chorizo : 300g
- - Squid : 300g
- - White Wine : 100 ml
- - Tomato : 300g
- - Clams : 400g
- - Parsley : Handful
- - Extra Virgin Olive Oil : Drizzle
Instructions
1 - step 1 Melt the butter in a heavy-based casserole, then soften the shallots for 5 mins.
2 - Add the paprika and crushed garlic and cook for 1 min until the paprika becomes fragrant.
3 - Splash in the sherry, then pour the whole lot into a bowl with the breadcrumbs.
4 - Season and cool.
5 - step 2 Add the pork mince and the egg yolk to the bowl, then beat well.