1 - step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins.

2 - Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

3 - step 2 Pour in the stock, add the saffron and bring to the boil.

4 - Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

5 - step 3 Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through.