1 - step 1 Heat half the oil in a frying pan, and sauté the onion over a medium heat until soft and pale gold – this will take about 8 mins.

2 - Remove from the pan, set aside, and add the potatoes to the pan.

3 - Cook until they are tender but not falling apart, carefully turning every so often.

4 - Cover the pan some of the time to help the slices cook through.

5 - Add the onions back to the pan along with the garlic and cook for another 4 mins.