1 - step 1 Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning.

2 - Add the chorizo and fry until it releases its oils.

3 - Stir in the turmeric and rice until coated by the oils, then pour in the stock.

4 - Bring to the boil, then simmer for 15 mins, stirring occasionally.

5 - step 2 Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked.