1 - step 1 Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften.

2 - Stir in the carrot, celery, thyme and bay leaves.

3 - Season, then cook for 2-3 mins, stirring occasionally.

4 - Add the garlic, chorizo, cinnamon and smoked paprika.

5 - Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.