1 - step 1 Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl.

2 - Roughly chop the figs, then whizz to a smooth sticky paste.

3 - Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.

4 - step 2 Divide the mixture into 6 and roll into balls.

5 - Tip the sesame seeds onto a tray, then roll the balls in them until covered.

6 - Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging.

7 - Will keep in a cool place for 2 months.