1 - step 1 Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins.

2 - Drain everything and cool the eggs under cold running water.

3 - step 2 Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp.

4 - Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan.

5 - Add the garlic to the pan and cook gently for 1 min.