Arroz al horno (baked rice)
Pork
Spanish
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Extra Virgin Olive Oil : 2 tbsp
- - Pork belly slices : 800g
- - Black Pudding : 150g
- - Bacon lardon : 100g
- - Onion : 1 chopped
- - Red Pepper : 2
- - Plum Tomatoes : 1 chopped
- - Garlic Clove : 8
- - Paprika : 4 teaspoons
- - Chilli Flakes : 1/2 teaspoon
- - Dried white beans : 200g
- - Chicken Stock : 1 1/2 L
- - Thyme : 6 parts
- - Paella Rice : 375g
- - Lemon Juice : 1
Instructions
1 - step 1 Heat oven to 200C/180C/gas 6.
2 - Heat half the oil in a deep frying or sauté pan (or shallow casserole dish) measuring around 30cm in diameter.
3 - Over a high heat, colour the pork belly slices on each side in several batches, then transfer to a bowl.
4 - Add the remaining oil to the pan and lower the heat to medium, then add the black pudding and bacon and fry all over for several mins.
5 - Remove with a slotted spoon.