1 - step 1 Drain the beans, then tip into a large pan with 2 litres of water.

2 - Simmer with the whole garlic cloves, bay leaves and thyme for 30 mins or until cooked and tender.

3 - Remove from the heat and set aside.

4 - step 2 Meanwhile, heat 2 tbsp oil in a frying pan.

5 - Fry the bread with the remaining garlic clove.