1 - step 1 Heat the oil in a large frying pan.

2 - Fry the onion and half the chilli for 5 mins until softened.

3 - Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan.

4 - Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.

5 - step 2 Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set.

6 - Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.