Carbonada Criolla
Beef
Argentina
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Beef : 500g
- - Onion : 1 chopped
- - Carrots : 2 chopped
- - Potatoes : 2 chopped
- - Pumpkin : 1 small
- - Dried Apricots : 100g
- - Beef Stock : 2 Litres
- - Salt : To taste
- - Pepper : To taste
Instructions
1 - Brown the Beef: In a large pot, brown the beef cubes.
2 - Remove and set aside.
3 - Sauté Vegetables: In the same pot, cook the onion until translucent.
4 - Add carrots, potatoes, and pumpkin, cooking for a few minutes.
5 - Simmer: Return the beef to the pot.