1 - Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.

2 - Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.

3 - Assemble: Slice each chorizo lengthwise and place in a roll.

4 - Top with a generous amount of chimichurri sauce.

5 - Serve: Enjoy immediately while hot.