Milanesa
Beef
Argentina
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Beef Cutlet : 4
- - Egg : 2 Beaten
- - Breadcrumbs : 200g
- - Parsley : 2 tbs chopped
- - Garlic : 2 cloves minced
- - Salt : To taste
- - Pepper : To taste
Instructions
1 - Season the Cutlets: Salt and pepper the cutlets.
2 - Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3 - Fry: Heat oil in a large pan over medium heat.
4 - Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
5 - Serve: Serve hot with lemon wedges or a side salad.