1 - Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.

2 - Season the Meat: Generously salt the beef cuts.

3 - Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals.

4 - Add chorizo and morcilla after the beef has been cooking for a while.

5 - Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness.