Mazariner – Scandinavian Almond Tartlets
Dessert
Norway
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Flour : 3 Cups
- - Powdered Sugar : 1 1/4 cup
- - Butter : 200g
- - Egg : 1
- - Egg : 3
- - Powdered Sugar : 1 1/4 cup
- - Butter : 100g
- - Vanilla Extract : 2 teaspoons
- - Flour : 2 tblsp
- - Almond Flour : 2 cups
- - Almond Extract : 1 teaspoon
- - Powdered Sugar : 2 cups
- - Heavy Cream : 3 tablespoons
- - Almond Extract : 1/4 tsp
Instructions
1 - Shells ▢ Combine the flour and powdered sugar in a food processor.
2 - Add the butter and pulse until it's evenly distributed.
3 - Add the egg and pulse until the dough comes together.
4 - ▢ Roll out the dough on a floured surface.
5 - Cut the dough in circles with a large mug.