Suksessterte (Norwegian almond “success cake”)
Dessert
Norway
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Almonds : 2 cups
- - Egg : 3
- - Granulated Sugar : 1 1/4 cup
- - Flour : 2 tblsp
- - Baking Powder : 1 teaspoon
- - Egg Yolks : 5
- - Heavy Cream : 1/2 cup
- - Granulated Sugar : 1/3 cup
- - Vanilla Extract : 1 teaspoon
- - Butter : 100g
Instructions
1 - Almond base ▢ Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.
2 - ▢ Grind almonds in an almond grinder or food processor.
3 - I like to keep them a bit coarse.
4 - ▢ Gently whisk the eggs and sugar together until combined (no longer).
5 - Stir in the ground almonds, flour, and baking powder.