1 - ▢ Whisk the egg and sugar until the mixture thickens.

2 - ▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture.

3 - ▢ Mix in spices and then slowly add the flour while stirring to avoid lumps.

4 - ▢ Let the batter rest for at least 30 minutes.

5 - This improves the texture of the krumkaker.