1 - Grind almonds in an almond grinder or food processor.

2 - ▢ Mix almonds and powdered sugar together in a large mixing bowl.

3 - Add three of the egg whites and knead the dough together with your hands until it comes together in a ball.

4 - Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.

5 - ▢ Grease the kransekake forms thoroughly and coat with semolina, flour, or bread crumbs.