Brun Lapskaus (Norwegian Beef Vegetable Stew)
Beef
Norway
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Olive Oil : 2 tblsp
- - Beef : 2 Lbs
- - Onion : 1
- - Beef Stock : 3 Cups
- - Swede : 1 small
- - Celery : 1
- - Carrots : 4
- - Parsley : 4
- - Potatoes : 1 lb
- - Leek : 1/2
- - Parsley : Garnish
Instructions
1 - ▢ Heat olive oil in a large pot.
2 - Cut beef into 1 inch (2.
3 - 5 cm) cubes and brown in oil.
4 - ▢ Dice the onion and add to browning beef.
5 - Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.