1 - Grate half an onion and set aside.

2 - Slice the rest of the onions and fry in butter on low/medium heat until caramelized.

3 - ▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.

4 - ▢ Form into a sausage and cut 6 patties.

5 - Using a knife make a light grid pattern in each patty.