Fiskesuppe (Creamy Norwegian Fish Soup)
Seafood
Norway
Soup
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Fish fillet : 1 lb
- - Garlic : 1 clove
- - Potatoes : 2 medium
- - Carrots : 2
- - Leek : 1
- - Butter : 3 tablespoons
- - Flour : 5 tablespoons
- - Fish Stock : 4 cups
- - Milk : 1 cup
- - Creme Fraiche : 1 1/4 cup
- - Shrimp : 1 cup
- - Chives : 1 tablespoon
Instructions
1 - ▢ Cut the fish fillets in cubes or strips.
2 - Crush or chop the garlic.
3 - Rinse the vegetables and cut into thin strips.
4 - ▢ Heat the butter in a pot and add the garlic.
5 - Once the garlic starts to turn golden add the flour, whisking well.