Tall Skoleboller
Dessert
Norway
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Milk : 1 cup
- - Instant Yeast : 3 tsp
- - Granulated Sugar : 1-⅓ cups
- - Cardamom : 1 tsp
- - Vanilla Extract : 1 teaspoon
- - Flour : 2 1/4 cups
- - Butter : 5 tblsp
- - Milk : 1 1/4 cup
- - Granulated Sugar : 1-⅓ cups
- - Egg Yolks : 3
- - Cornstarch : 2 tblsp
- - vanilla pod : 1
- - Powdered Sugar : 2 cups
- - Water : 3 tablespoons
- - Shredded Coconut : 1 cup
Instructions
1 - ▢ Heat the milk until it's lukewarm.
2 - Add the yeast and dissolve.
3 - ▢ Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
4 - ▢ Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour.
5 - You might need a bit more or less flour to form dough that isn't too sticky to knead.