

Sukuma Wiki
Vegetarian
Kenyan

Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Oil : 2 tablespoons
- - Red Onions : 2 medium
- - Kale : 1 lb
- - Salt : Dash
- - Double Cream : 1 cup
Instructions
1 - Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering.
2 - Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
3 - Add the shredded kale to the onions and mix well.
4 - Turn the heat to medium-low, cover and cook for 5 minutes.
5 - After 5 minutes, remove the lid, add salt to taste, and stir in the cream.