1 - step 1 Heat oven to 180C/fan 160C/gas 4.

2 - Put the oats, coconut, flour and sugar in a bowl.

3 - Melt the butter in a small pan and stir in the golden syrup.

4 - Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

5 - step 2 Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture.