Mini chilli beef pies
Beef
Australian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Ready rolled shortcrust pastry : 450g
- - Sunflower Oil : 1 tablespoon
- - Onion : 1 small
- - Hot Chilli Powder : 2 tsp
- - Ground Cumin : 2 tsp
- - Minced Beef : 250g
- - Tomato Puree : 85g
- - Beef Stock : 150ml
- - Ground Cinnamon : Pinch
- - Kidney Beans : 200g
- - Potatoes : 1 large
- - Sour Cream : 3 tablespoons
- - Chopped Chive : 2 tablespoons
Instructions
1 - step 1 To make chilli, heat oil in a pan and fry onion for 5 mins until soft.
2 - Add spices; fry for 1 min.
3 - Stir in beef and cook for a few mins.
4 - Add tomato purée, stock and cinnamon.
5 - Give it a stir, bring to the boil, then simmer for 15-20 mins until very little liquid is left.