Quick salt & pepper squid
Seafood
Australian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Squid : 400g
- - Oil : 3 tablespoons
- - Chinese five spice powder : 1/2 teaspoon
- - Sesame Seed Oil : Dash
- - Coriander : Sprigs of fresh
- - sweet chilli sauce : Drizzle
Instructions
1 - step 1 Ask the fishmonger to clean the squid; little ones often come ready-cleaned.
2 - Using kitchen scissors, cut open the body and open out.
3 - Wash well, then pat dry.
4 - If you have a large squid, cut the body into four portions, roughly square.
5 - Small squid can just be opened up.