Spiced smoky barbecued chicken
Chicken
Australian
Ingredients
- - Garlic : 2 cloves
- - Lemon : Juice/zest of one
- - Curry Powder : 2 tblsp
- - Chilli Flakes : Pinch
- - Olive Oil : 3 tablespoons
- - Chicken Thighs : 12
- - Rosemary : Bunch
- - Rosemary : Bunch
- - Thyme : Bunch
- - Thyme : Bunch
- - Bay Leaves : 2
Instructions
1 - step 1 Make the marinade.
2 - Smash the garlic with a little salt using a pestle and mortar.
3 - Add the lemon zest and juice, the spice mix, chilli, oil and a good grinding of black pepper.
4 - Mix to a paste.
5 - This can be done in a mini food processor.