Chocolate Coconut Squares
Dessert
Australian
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Butter : 100g
- - Caster Sugar : 100g
- - Egg : 2
- - Self-raising Flour : 140g
- - Baking Powder : 1 teaspoon
- - Cocoa Powder : 2 tablespoons
- - Milk : 2 tablespoons
- - Plain Chocolate : 100g
- - Butter : 25g
- - Icing Sugar : 100g
- - Desiccated Coconut : 100g
Instructions
1 - step 1 Heat oven to 180C/fan 160C/gas 4.
2 - Butter and line the base of a 20cm square baking tin.
3 - Beat together the butter and sugar until pale and creamy, then beat in the eggs.
4 - Add 1 tbsp of the flour if the mix starts to curdle.
5 - step 2 Sieve in the flour, baking powder and cocoa and fold in with a metal spoon.