1 - step 1 Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.

2 - Work with wet hands to mix in the seasoning.

3 - Divide into four with your hands and shape into burgers.

4 - (It can be frozen at this stage.

5 - ) step 2 Sort out your ingredients: Slice the beetroot and split the naan breads.