1 - Crumble the bread into small pieces.

2 - Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.

3 - Heat 2 tsp of olive oil in a deep pan.

4 - Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes.

5 - Set the garlic aside.