Grilled eggplant with coconut milk
Vegetarian
Filipino
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Egg Plants : 6
- - Coconut Milk : 1 can
- - Lemon Juice : 1 tbs
- - Salt : 1 tsp
- - Red Pepper Flakes : To taste
- - Onions : 4 Sticks
Instructions
1 - Prepare the eggplants for grilling by pricking them all over with a fork.
2 - This is so it won’t burst during the grilling process as the natural water in it heats up.
3 - 2.
4 - Grill the eggplants, turning them over frequently to ensure even cooking.
5 - Grill until the skins are dark brown, even black and the eggplant is soft when you touch it.