Crispy Eggplant
Vegetarian
Filipino
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Egg Plants : 1 large
- - Breadcrumbs : 1 cup
- - Sesame Seed : 50g
- - Eggs : 2
- - Salt : To taste
- - Pepper : To taste
- - Vegetable Oil : For frying
Instructions
1 - Slice eggplant into 1 cm (0.
2 - 4-inch) slices.
3 - Place them in a bowl and sprinkle them with salt.
4 - allow them to sit for 30 minutes to render some of their liquid and bitterness.
5 - 2.