Beef Asado | Taste Board

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Beef Asado

Beef Asado

Beef

Filipino

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Youtube Tutorial

Learn how to prepare this delicious recipe with a step-by-step video tutorial.

Ingredients

- Beef : 1.5kg
- Beef Stock Concentrate : 1
- Tomato Puree : 8 ounces
- Water : 3 cups
- Soy Sauce : 6 tablespoons
- White Wine Vinegar : 1 tbs
- Pepper : 2 tbs
- Bay Leaf : 4
- Lemon : 1/2
- Tomato Sauce : 2 tbs
- Butter : 3 tbs
- Olive Oil : 1/2 cup
- Onion : 1 chopped
- Garlic : 4 cloves

Instructions

1 - 0.

2 - Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce.

3 - Mix well.

4 - Marinate beef for at least 30 minutes.

5 - 1.

6 - Put the marinated beef in a cooking pot along with remaining marinade.

7 - Add water.

8 - Let boil.

9 - 2.

10 - Add Knorr Beef Cube.

11 - Stir.

12 - Cover the pot and cook for 40 minutes in low heat.

13 - 3.

14 - Turn the beef over.

15 - Add tomato paste.

16 - Continue cooking until beef tenderizes.

17 - Set aside.

18 - 4.

19 - Heat oil in a pan.

20 - Fry the potato until it browns.

21 - Turn over and continue frying the opposite side.

22 - Remove from the pan and place on a clean plate.

23 - Do the same with the carrots.

24 - 5.

25 - Save 3 tablespoons of cooking oil from the pan where the potato was fried.

26 - Saute onion and garlic until onion softens.

27 - 6.

28 - Pour-in the sauce from the beef stew.

29 - Let boil.

30 - Add the beef.

31 - Cook for 2 minutes.

32 - 7.

33 - Add butter and let it melt.

34 - Continue cooking until the sauce reduces to half.

Beef Asado | Taste Board