1 - Mix all the ingredients for the dough together and knead well.

2 - Cover the dough and put to rise until doubled in size which should take about 2 hours.

3 - Knock back the dough and knead lightly.

4 - Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.

5 - Mix the filling ingredients together and divide between the dough, spreading over each piece.