Seri muka kuih | Taste Board

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Seri muka kuih

Seri muka kuih

Dessert

Malaysian

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Youtube Tutorial

Learn how to prepare this delicious recipe with a step-by-step video tutorial.

Ingredients

- Rice : 400g
- Coconut Milk : 150ml
- Water : 100ml
- Salt : 1 tsp
- Corn Flour : 5 tbs
- Flour : 3 tbs
- Eggs : 3
- Coconut Cream : 200ml
- Sugar : 140g

Instructions

1 - Soak glutinous rice with water for at least 1 ½ hours prior to using.

2 - Drain.

3 - Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap.

4 - Mix coconut milk, water, salt and the rice.

5 - Pour it into cake pan, topped with the pandan knots.

6 - Steam for 30 minutes.

7 - After 30 minutes, fluff up the rice and remove pandan knots.

8 - Then, using a greased spatula, flatten the steamed rice.

9 - Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.

10 - Steam for another 10 minutes.

11 - Combine pandan juice, coconut milk, all purpose flour, cornflour, and sugar.

12 - Mix well.

13 - Add eggs and whisk well then strain into a medium sized metal bowl or pot.

14 - Place pandan mixture over simmering water (double boiler or bain-marie) Stir continuously and cook till custard starts to thicken.

15 - (15 minutes) Pour pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 minutes.

16 - Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.

Seri muka kuih | Taste Board