Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Peanuts : 50g
- - Chilli : 15g
- - Prawns : 10g
- - Oil : 5 tbs
- - Water : 750 ml
- - Tamarind Paste : 1/2 tbs
- - Potatoes : 250g
- - Red Onions : 2
- - Garlic Clove : 4
- - Cabbage : 30g
- - Chinese Broccoli : 30g
- - Tofu : 1
- - Soy Sauce : 1 tbs
- - Noodles : 4
- - Egg : 1
Instructions
1 - Heat oil in a pan at medium heat.
2 - Then, add peanuts, dried chilies, dried shrimps and dhal.
3 - Fry the aromatics until fragrant.
4 - Remove from pan and leave aside.
5 - Blend fried ingredients with tamarind paste and water until fine.
6 - Then, sauté the blended ingredients in oil heated over low heat.
7 - Continue cooking until the oil separates from the paste and turns a darker shade.
8 - Skin and cut potatoes into small chunks and boil them in a pot of water until knife-tender.
9 - Once ready, remove them from the pot and leave aside.
11 - Slice onion and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam).
12 - Prepare prawn fritters and cut them.
13 - Boil noodles to soften them if bought dried.
14 - Also mix black soy sauce with water.
15 - To fry one portion of mee goreng mamak, heat oil and add 1/4 of the following ingredients in this order: garlic, onion, paste.
16 - Sauté until fragrant.
17 - Optionally, add prawns.
18 - Add in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters.
19 - Sauté for another 30 seconds.
20 - Add noodles to the wok.
21 - Add 3 tablespoons of dark soy sauce mixture.
22 - Mix evenly for the next 1 minute.
23 - Then, move the noodles to the side of the wok.
25 - Garnish with a slice of lime and slices of green chilies.
26 - To cook another plate of noodles, repeat from step 5 onwards.
