Portuguese custard tarts
Dessert
Portuguese
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Plain Flour : 2 tbs
- - Icing Sugar : 2 tbs
- - Puff Pastry : 375g
- - Caster Sugar : 250g
- - Lemon Zest : 2 strips
- - Cinnamon : 1 Stick
- - Eggs : 2
- - Egg Yolks : 4
- - Corn Flour : 50g
- - Whole Milk : 500ml
- - Vanilla : Pod of
- - Cinnamon : To serve
Instructions
1 - STEP 1 Roll the pastry Mix the flour and icing sugar, and use this to dust the work surface.
2 - Roll the pastry out to make a 45 x 30cm rectangle.
3 - Roll up lengthways to create a long sausage shape.
4 - STEP 2 Cutting pastry into rounds Cut the pastry into 24 wheels, about 1-2cm thick.
5 - STEP 3 Roll out each pastry portion Roll each wheel lightly with the rolling pin to fit 2 x 12-hole non-stick fairy cake tins.