Fish fofos
Seafood
Portuguese
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Haddock : 600g
- - Potatoes : 300g
- - Green Chilli : 1 chopped
- - Coriander : 3 tbs
- - Cumin Seeds : 1 tsp
- - Pepper : 1/2 tsp
- - Garlic : 3 cloves
- - Ginger : 2 pieces
- - Flour : 2 tbs
- - Eggs : 3
- - Breadcrumbs : 75g
- - Vegetable Oil : For frying
Instructions
1 - STEP 1 Put the fish into a lidded pan and pour over enough water to cover.
2 - Bring to a simmer and gently poach for 10 minutes over a low heat with the lid on.
3 - Drain and flake the fish.
4 - STEP 2 Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large bowl.
5 - Season, add the rice flour, mix well and break in 1 egg.