1 - STEP 1 Peel and cut the potatoes into even, medium-sized chunks.

2 - Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily.

3 - STEP 2 Meanwhile, melt the butter in a large sauté pan over a medium heat.

4 - Add the garlic, cabbage, spring onions and some seasoning.

5 - Stir occasionally until the cabbage is wilted but still retains a little bite, then set aside.