Bigos (Hunters Stew)
Pork
Polish
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Bacon : 2 sliced
- - Kielbasa : 1 lb
- - Pork : 1 lb
- - Flour : 1/4 cup
- - Garlic : 3 chopped
- - Onion : 1 Diced
- - Mushrooms : 1 1/2 cup
- - Cabbage : 4 cups
- - Sauerkraut : 1 Jar
- - Red Wine : 1/4 cup
- - Bay Leaf : 1
- - Basil : 1 tsp
- - Marjoram : 1 tsp
- - Paprika : 1 tbs
- - Caraway Seed : 1/8 teaspoon
- - Hotsauce : 1 dash
- - Beef Stock : 5 Cups
- - Tomato Puree : 2 tbs
- - Diced Tomatoes : 1 cup
- - Worcestershire Sauce : 1 dash
Instructions
1 - Preheat the oven to 350 degrees F (175 degrees C).
2 - Heat a large pot over medium heat.
3 - Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned.
4 - Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven.
5 - Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown.